Congratulations to Graison Gill of Bellegarde Bakery - James Beard Finalist for Outstanding Baker, 2020.
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Congratulations to Graison Gill of Bellegarde Bakery - James Beard Semifinalist for Outstanding Baker, 2020.
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You can score great, freshly milled flour and support small businesses at the same time.
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Across the U.S., neighborhood bakeries continue to provide loaves and reassurance to their communities in a time of uncertainty.
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From standout sourdough to rustic rye to crackly baguettes, here’s where to score loaves from the best bread bakeries from coast to coast.
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The James Beard Foundation today announced the semifinalists for this year’s culinary awards, the first stop on the road to nabbing these high-profile accolades.
Once again New Orleans has a mix of familiar local names and newer additions in the running.
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Bellegarde, the ubiquitous and beloved bread found in New Orleans restaurants, grocery stores, and wine shops, opens its first retail bakery tomorrow, July 20. Located in the Leonidas neighborhood at 8300 Apple Street (near the Claiborne and Carrollton intersection), Bellegarde Bakery will make its beautiful bread accessible directly to the public for the first time and triple output.
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Bellegarde makes beautiful bread, like country loaves with deep, dark seams splitting their crusts or toasty-crisp baguettes that seem to crackle just looking at them.
Now Bellegarde has a new home where it can sell bread direct and make that process plainly clear.
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In New Orleans, we at Gambit have identified the 2019 "40 Under 40" class.
The proud group includes overachievers and do-gooders -- those who stand out in the community.
Congrats to the Class 2019! Meet them below!
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Newly formed 4 Generations Organic, based in Alva, Oklahoma, features “estate grown” hard red wheat grown in Oklahoma and used by innovative bakeries such as Bellegarde Bakery in New Orleans.
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