Upcoming Workshops
Bellegarde Bread Workshops – Fall & Holiday 2025
We’re opening up the Bellegarde bakery this fall for a limited run of hands-on classes.
These workshops are designed to give you real experience working with dough, learning the techniques behind
great bread and pastry, and taking home the tools to keep baking on your own. Each class is four hours long
and includes instruction, guided practice, and a shared meal. Participants will leave with dough
to finish at home, recipes, and a few essentials for their own kitchen
Class Types
Bread 101
Learn the foundations of breadmaking. We’ll cover a range of doughs—from enriched brioche to
rustic sourdoughs, baguettes, and focaccia. Ideal for beginners and home bakers looking to deepen their skills.
Holiday Breads & Pastries
Bake your way into the holiday season with a spread of brioche rolls,
morning buns, seasonal cookies, galettes, pies, and hearty loaves. These recipes are built for
the table and for sharing.These classes will teach you how to make delicious and nutritious bread or pastries
at home with freshly milled flour. Our goal is to create a collaborative learning environment,
and to help chefs and eaters recognize that grains (wheat, corn, rice, rye)
have identity, origin, and terroir like any other food.
What to Expect
11:00–11:15: Intro to Bellegarde
11:15–12:30: Demo, autolyse, mixing, folds
12:30: Lunch (provided by us)
1:00–2:30: Shaping & baking
2:30–3:00: Tasting, packing, take-home instruction
You’ll bake everything in class with the exception of country and baguette doughs,
which you’ll take home to finish baking on Sunday. Both doughs will be
demonstrated in class, and you’ll get to taste them before leaving.
Class Takeaway Items
Bowl scraper
Boule banneton
Razor blade for scoring
Popsicle stick for scoring
2.5 lbs of Skydance/Stardust flour
Sourdough starter
Recipe packet
Schedule
Saturday, October 18th – Bread 101
Saturday, November 8th – Holiday Breads & Pastries
Saturday, November 22nd – Holiday Breads & Pastries
Saturday, December 6th – Holiday Breads & Pastries
Saturday, December 13th – Holiday Breads & Pastries
WORKSHOP
$135
Tickets on Sale: September 18th at 9AM
Class Size: Limited to 15 participants
Full class details, menus, and takeaway items will be released September 9.
All Workshops start at 11am.
Refund Policy: no refunds or donate the ticket to a friend.