Upcoming Workshops


Bellegarde Bread Workshops – Fall & Holiday 2025

We’re opening up the Bellegarde bakery this fall for a limited run of hands-on classes.

These workshops are designed to give you real experience working with dough, learning the techniques behind

great bread and pastry, and taking home the tools to keep baking on your own. Each class is four hours long

and includes instruction, guided practice, and a shared meal. Participants will leave with dough

to finish at home, recipes, and a few essentials for their own kitchen


Class Types

Bread 101


Learn the foundations of breadmaking. We’ll cover a range of doughs—from enriched brioche to

rustic sourdoughs, baguettes, and focaccia. Ideal for beginners and home bakers looking to deepen their skills.


Holiday Breads & Pastries


Bake your way into the holiday season with a spread of brioche rolls,

morning buns, seasonal cookies, galettes, pies, and hearty loaves. These recipes are built for

the table and for sharing.These classes will teach you how to make delicious and nutritious bread or pastries

at home with freshly milled flour. Our goal is to create a collaborative learning environment,

and to help chefs and eaters recognize that grains (wheat, corn, rice, rye)

have identity, origin, and terroir like any other food. 

What to Expect

  • 11:00–11:15: Intro to Bellegarde

  • 11:15–12:30: Demo, autolyse, mixing, folds

  • 12:30: Lunch (provided by us)

  • 1:00–2:30: Shaping & baking

  • 2:30–3:00: Tasting, packing, take-home instruction

You’ll bake everything in class with the exception of country and baguette doughs,

which you’ll take home to finish baking on Sunday. Both doughs will be

demonstrated in class, and you’ll get to taste them before leaving.

Class Takeaway Items

  • Bowl scraper

  • Boule banneton

  • Razor blade for scoring

  • Popsicle stick for scoring

  • 2.5 lbs of Skydance/Stardust flour

  • Sourdough starter

  • Recipe packet

Schedule

Saturday, October 18th – Bread 101

Saturday, November 8th – Holiday Breads & Pastries

Saturday, November 22nd – Holiday Breads & Pastries

Saturday, December 6th – Holiday Breads & Pastries

Saturday, December 13th – Holiday Breads & Pastries

WORKSHOP

$135



Tickets on Sale: September 18th at 9AM
Class Size: Limited to 15 participants

Full class details, menus, and takeaway items will be released September 9.

All Workshops start at 11am.

Refund Policy: no refunds or donate the ticket to a friend.