Welcome to Bellegarde.
At our retail bakery customers can purchase sourdough breads, fresh pasta, stone-milled flours and heirloom grits, and local merchandise.
We are located at:
8300 Apple Street
Wednesday: 7a - 1p
Thursday: 7a - 1p
Friday: 7a - 1p
Saturday: 7a - 1p
Sunday - Tuesday: CLOSED
Fresh Pasta is Now Available!
Bellegarde now offers freshly made pasta in a variety of shapes! Our pasta is made with 100% stone milled flour and is a perfect complement to any meal.
Available pasta shapes:
Spaghetti (100% Durum Flour + White Wheat)
Rigatoni (100% Durum Flour + White Wheat)
Garganelli (100% Durum Flour + White Wheat)
Couscous (100% Durum Flour + White Wheat)
Spinach Casarecce (100% Durum Flour + White Wheat + Organic Spinach Powder)
Stone-Milled Flours.
The quality of food is dictated by the quality of its ingredients. This is why we source our ingredients directly from the people who make them.
At BELLEGARDE, we realized that using fresh, stone-milled flour completely changed the flavor of our breads. We've never looked back.
The milling process determines the nutritional value of the wheat berry: Industrial roller milling discards the germ and bran—the most nutritionally-significant aspect of the berry—because it cracks the grain through a series of pins. Stone milling respects and preserves the nutritional integrity of whole grains because the grain is passed in its entirety through two natural granite stones. All goes in, all comes out.
Fresh, wholesome, alive: stone-milled flour is crafted on technology as old as civilization itself. Thorough technique—coupled with exceptional ingredients— creates the most nutritious and extraordinary food. We are committed to reviving the integrity of bread and realized that in order to do so, we had to resuscitate the integrity of flour by sourcing fresh, stone-milled flours.