Bellegarde Bakery
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Recipes
Our Philosophy Our Mission
Our Bakery Bread Partners Wholesale Catalog Flour Catalog
Bakery Menu Workshops
Press Blog
Contact Us. Join our Team. Internships. Consulting. Newsletter.
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About Our Philosophy Our Mission Buy Our Bread Our Bakery Bread Partners Wholesale Catalog Flour Catalog Menu + Classes Bakery Menu Workshops
Bellegarde Bakery
Recipes News Press Blog Contact Us Contact Us. Join our Team. Internships. Consulting. Newsletter.

Follow us on Instagram @bellegardebakery

November is #NationalBreadMonth - We are proud to make sourdough bread using the best ingredients, milling and baking methods so we can bring you a superior loaf. If you haven't visited our retail bakery, this is the month to check us out - we've got
cookies this week: heirloom cornmeal and heirloom benne seed made with raw Louisiana cane sugar! available tomorrow through Saturday from 8a-3p at the bakery.
We've got some new classes coming up--check link in our profile for more info! And we've got two spots open for this Sunday's class--come learn how to bake sourdough breads with our freshly milled flour.
Fresh flour cookies (with rotating flavors) made with Bellegarde stone-milled flour are now available Tuesday - Saturday! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Come see us at the bakery! #Bellegarde ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #wherenolaeats #eaternola #eatingnola #nolafoodie #nolafoodiegram #ev
Bellegarde Rigatoni, made with 100% fresh durum flour. Rigatoni comes from the Italian word “rigare,” which means “to furrow” or “to rule”—and its ridges give a sauce plenty of area to furrow into. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
Bellegarde Bakery
8300 Apple Street,
New Orleans, LA, 70118,
United States
orders@bellegardebakery.com
Hours
Mon Closed
Tue Closed
Wed 10 am - 5 pm
Thu 10 am - 5 pm
Fri 10 am - 5 pm
Sat 10 am - 5 pm
Sun Closed