Our bakery began on St Joseph’s Day in 2013. We are a commercial bakery that actively promotes the integrity of flavor and craftsmanship through strict adherence to traditional methods and flavors. We source identity preserved whole grains (rice, corn, wheat, rye), grown in our region, which we stone mill into each and every loaf of our bread. We have the only stone flour mill in between Asheville and Arizona. We are the only company in the world, besides Tabasco, which uses natural Avery Island, Louisiana salt. Other than filtered water and leavening, nothing except patience and passion goes into our breads.