Bellegarde provides freshly stone milled flour and sourdough bread to more than 120 restaurants and markets in Louisiana.
Consistently named one of the country's best bakeries, Bellegarde began on St. Joseph's Day in 2013 and is named after the very first bakery in Louisiana, which opened in 1722. Unlike any other bakery in the region, Bellegarde works directly with farmers and food producers to maintain the identity preservation of an ingredient - the key to its flavor and nutrition. This is why Bellegarde buys ingredients directly from the people who make them.
Bellegarde prides itself on guiding values of transparency and traceability: using only the best ingredients to ensure its integrity is maintained with only the best baking and milling methods.