Across the U.S., neighborhood bakeries continue to provide loaves and reassurance to their communities in a time of uncertainty.

Accolades, News, Bread, Baking, FlourStefphan GambillApril 2, 2020Wall Street Journal

The Best Bread Bakeries in America

From standout sourdough to rustic rye to crackly baguettes, here’s where to score loaves from the best bread bakeries from coast to coast.

Accolades, Baking, Bread, NewsEmily DiamentMarch 4, 2020Food Network, Bread, Bakery, Best Bakeries in America, Bake, Baking, Baker

Bellegarde to open new bakery -- delayed by Barry -- and a New Orleans window to old-world bread

Bellegarde makes beautiful bread, like country loaves with deep, dark seams splitting their crusts or toasty-crisp baguettes that seem to crackle just looking at them.

Now Bellegarde has a new home where it can sell bread direct and make that process plainly clear.

News, Flour, Bread, Baking, AccoladesEmily DiamentJuly 22, 2019belle, bellegarde, bread, bakery, flour

Leading bakers embrace new options of specialty grains and flours available

Newly formed 4 Generations Organic, based in Alva, Oklahoma, features “estate grown” hard red wheat grown in Oklahoma and used by innovative bakeries such as Bellegarde Bakery in New Orleans.

News, Bread, Baking, FlourEmily DiamentJuly 22, 2019Bellegarde, bakery, Flour, grains

In New Orleans, Graison Gill Upends a Flour Industry 200 Years in the Making

The little thing that defined Graison Gill’s life was the smell of freshly ground flour. It was 2014, and the 27-year-old owner of the newly opened Bellegarde Bakery had already taken New Orleans by storm, wowing customers at the farmers market with whole-grain loaves unlike anything this town of po’boys and beignets had ever seen. But despite Gill’s success, he was never satisfied with his flour.

Accolades, News, Bread, BakingEmily DiamentFebruary 22, 2019Bellegarde, Food and Wine, Bakery, New Orleans, Bread, Flour

Bellegarde in the Media.