Across the U.S., neighborhood bakeries continue to provide loaves and reassurance to their communities in a time of uncertainty.
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From standout sourdough to rustic rye to crackly baguettes, here’s where to score loaves from the best bread bakeries from coast to coast.
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Bellegarde makes beautiful bread, like country loaves with deep, dark seams splitting their crusts or toasty-crisp baguettes that seem to crackle just looking at them.
Now Bellegarde has a new home where it can sell bread direct and make that process plainly clear.
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Newly formed 4 Generations Organic, based in Alva, Oklahoma, features “estate grown” hard red wheat grown in Oklahoma and used by innovative bakeries such as Bellegarde Bakery in New Orleans.
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The little thing that defined Graison Gill’s life was the smell of freshly ground flour. It was 2014, and the 27-year-old owner of the newly opened Bellegarde Bakery had already taken New Orleans by storm, wowing customers at the farmers market with whole-grain loaves unlike anything this town of po’boys and beignets had ever seen. But despite Gill’s success, he was never satisfied with his flour.
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