From standout sourdough to rustic rye to crackly baguettes, here’s where to score loaves from the best bread bakeries from coast to coast.

Accolades, Baking, Bread, NewsEmily DiamentMarch 4, 2020Food Network, Bread, Bakery, Best Bakeries in America, Bake, Baking, Baker

In New Orleans, Graison Gill Upends a Flour Industry 200 Years in the Making

The little thing that defined Graison Gill’s life was the smell of freshly ground flour. It was 2014, and the 27-year-old owner of the newly opened Bellegarde Bakery had already taken New Orleans by storm, wowing customers at the farmers market with whole-grain loaves unlike anything this town of po’boys and beignets had ever seen. But despite Gill’s success, he was never satisfied with his flour.

Accolades, News, Bread, BakingEmily DiamentFebruary 22, 2019Bellegarde, Food and Wine, Bakery, New Orleans, Bread, Flour

Bellegarde in the Media.