Bellegarde will be hosting a Pizza Class Sunday, August 12, from 12pm-5pm. Join our resident Pizzaiolis Morgan Angelle & Alex Valore to learn about making pizza dough with fresh flours milled here at Bellegarde and toppings sourced from local vendors and growers.
This course is suitable for cooks and bakers of all levels of experience. We will discuss why we chose fresh flours and how best to use them in pizza and other preparations. Be ready for hands-on mixing, pizza tossing, topping, and baking in a working bakery. You will be learning to bake Summer Vegetable & Herb Pan Pizza, Sourdough Pizza Margherita, and Durum Flammkuchen.
Each student will make three pizzas that will be topped and baked during class as well as dough that can be taken home to bake at a later time. Students will also be provided with recipes and class outline and are encouraged to take notes.
A vegetarian lunch, refreshments, and all the pizza you can eat will be provided. 18 yrs old and up please.