Back to All Events

Breadmaking 101

Join Bellegarde's Graison Gill and Morgan Angelle to learn how to make the perfect loaf of bread. From grinding stone-milled flour, through the prep and baking process, this hands-on class will teach you the ins and outs of this skillful process. 


Class Details:

  1. Discussion of baking and milling history; ingredients and methods used in each. Context of localities and regions in shaping bread and milling traditions. Tasting of store bought bread and flour.
  2. Demonstration of stone milling. Explanation with different grains and the flour spectrum (fine, medium, coarse) and extraction rates. Tour of BELLEGARDE's stone mill.
  3. Introduction to the basic tools of baking (suitable for home use).
  4. Hand-mixing and baking with freshly stone-milled flour.

In this class, you will learn to bake:

  1.    Louisiana Pecan Oil Ciabatta
  2.    Heirloom Country Bread with Benne Seeds
  3.    Heirloom Corn Fougasse with Pumpkin Oil and LA Cane Syrup
  4.    Heirloom Wheat Biscuits



Later Event: August 12
Pizza 101