BELLEGARDE hosts monthly baking and tasting workshops for both the general public and professional chefs. We only use freshly milled flour from our stone mill. Our workshops are experiences where consumers can interact with our grains, flours, methods, and breads. The more you share and give away, the more you receive: the more you teach, the more you know.
Demystifying the creation of bread—flour, water, salt, sourdough—allows our customers to appreciate our bread and brand. We teach students the alphabet of wheat/flour/bread so that they may speak its language: an educated consumer is a lifelong customer.
No experience is necessary and all lessons are tailored to translate in the home kitchen. If interested in a private class or an in-service, please let us know. We’re happy to curate our experiences to your expectations.