BELLEGARDE’s white wheat is grown in Oklahoma. Our white wheat flour is creamy, mild, strong, and flavorful. Our freshly milled white wheat flour makes incredible breads, pastries, pastas and pizzas. It has a very mild flavor (lower tannin compared to red wheats) so it’s a great subtle addition to any of your recipes. Please store cold.

BELLEGARDE’s heirloom rye is grown in Texas. Our heirloom rye flour is grassy, spicy, nuanced, and has great minerality. Our freshly milled heirloom rye flour makes incredible breads and pastries. Please store cold.

With a richer color and more tannins than white wheat, this variety does great in country breads and rye loaves.