Baguette
A Crispy, cottony, wheaty and delicate bread that pairs well with deli meats, hard and sharp cheeses. Often served as an accompaniment to meals, for sauces.
Availability: Tuesday through Saturday.
Ciabatta
A creamy, floral, soft, chewy, moist bread that pairs well with pasta dishes, creamy cheeses, fresh tomatoes. Wonderful when used as a sandwich bread.
Availability: Wednesday through Saturday.
Country
A creamy, floral, soft, chewy, moist and mild sourdough bread that pairs well with pasta dishes, creamy cheeses and fresh tomatoes. Great when used as sandwich bread.
Availability: Wednesday through Saturday.
Epi
A Crispy, cottony, wheaty and delicate bread that pairs well with deli meats, hard and sharp cheeses. Often served as an accompaniment to meals, for sauces.
Availability: Tuesday through Saturday.
Honey Oat Sandwich Loaf
Made with local honey, flax, and oats, this light loaf is perfect for sandwiches.
Availability: Wednesday through Saturday.
Rye
A creamy, grassy, chewy, moist, sweet yet mild sourdough bread with acute minerality. Pairs well with smoked fish or meats, creamy cheeses and fresh fruits. Great when used as sandwich bread.
Availability: Saturday
Focaccia
A creamy, floral, soft, chewy, moist bread that pairs well with pasta dishes, creamy cheeses, fresh tomatoes. Wonderful when used as a sandwich bread.
Availability: Wednesday through Saturday.
Country Loaf Pan
Our beloved country dough recipe in loaf shape. Freshly milled flour takes this loaf to another level of culinary delight.
Availability: Wednesday through Saturday.
Brioche Loaf, Buns, and Rolls
Our brioche buns and rolls graces many an event table. Our loaves are great for slicing for french toast. Whether is a special event or a daily item, our brioche is always a delight.