Bellegarde Bakery
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About Our Philosophy Our Mission Buy Our Bread Our Bakery Bread Partners Wholesale Catalog Flour Catalog Menu + Classes Bakery Menu Workshops
Bellegarde Bakery
Recipes News Press Blog Contact Us Contact Us. Join our Team. Internships. Consulting. Newsletter.
Baguette
Baguette

Baguette

A Crispy, cottony, wheaty and delicate bread that pairs well with deli meats, hard and sharp cheeses. Often served as an accompaniment to meals, for sauces.

Availability: Tuesday through Saturday.

Ciabatta

Ciabatta

A creamy, floral, soft, chewy, moist bread that pairs well with pasta dishes, creamy cheeses, fresh tomatoes. Wonderful when used as a sandwich bread.

Availability: Wednesday through Saturday.

Country

Country

A creamy, floral, soft, chewy, moist and mild sourdough bread that pairs well with pasta dishes, creamy cheeses and fresh tomatoes. Great when used as sandwich bread.

Availability: Wednesday through Saturday.

Epi

Epi

A Crispy, cottony, wheaty and delicate bread that pairs well with deli meats, hard and sharp cheeses. Often served as an accompaniment to meals, for sauces.

Availability: Tuesday through Saturday.

Honey Oat Sandwich Loaf

Honey Oat Sandwich Loaf

Made with local honey, flax, and oats, this light loaf is perfect for sandwiches.

Availability: Wednesday through Saturday.

Rye

Rye

A creamy, grassy, chewy, moist, sweet yet mild sourdough bread with acute minerality. Pairs well with smoked fish or meats, creamy cheeses and fresh fruits. Great when used as sandwich bread.

Availability: Saturday

Focaccia

Focaccia

A creamy, floral, soft, chewy, moist bread that pairs well with pasta dishes, creamy cheeses, fresh tomatoes. Wonderful when used as a sandwich bread.

Availability: Wednesday through Saturday.

Country Loaf Pan

Country Loaf Pan

Our beloved country dough recipe in loaf shape. Freshly milled flour takes this loaf to another level of culinary delight.

Availability: Wednesday through Saturday.

Brioche Loaf, Buns, and Rolls

Brioche Loaf, Buns, and Rolls

Our brioche buns and rolls graces many an event table. Our loaves are great for slicing for french toast. Whether is a special event or a daily item, our brioche is always a delight.

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Baguette
Ciabatta
Country
Epi
Honey Oat Sandwich Loaf
Rye
Focaccia
Country Loaf Pan
Brioche Loaf, Buns, and Rolls

Follow us on Instagram @bellegardebakery

November is #NationalBreadMonth - We are proud to make sourdough bread using the best ingredients, milling and baking methods so we can bring you a superior loaf. If you haven't visited our retail bakery, this is the month to check us out - we've got
cookies this week: heirloom cornmeal and heirloom benne seed made with raw Louisiana cane sugar! available tomorrow through Saturday from 8a-3p at the bakery.
We've got some new classes coming up--check link in our profile for more info! And we've got two spots open for this Sunday's class--come learn how to bake sourdough breads with our freshly milled flour.
Fresh flour cookies (with rotating flavors) made with Bellegarde stone-milled flour are now available Tuesday - Saturday!
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Come see us at the bakery! #Bellegarde
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#wherenolaeats #eaternola #eatingnola #nolafoodie #nolafoodiegram #ev
Bellegarde Rigatoni, made with 100% fresh durum flour. Rigatoni comes from the Italian word “rigare,” which means “to furrow” or “to rule”—and its ridges give a sauce plenty of area to furrow into.
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Bellegarde Bakery
8300 Apple Street,
New Orleans, LA, 70118,
United States
orders@bellegardebakery.com
Hours
Mon Closed
Tue Closed
Wed 10 am - 5 pm
Thu 10 am - 5 pm
Fri 10 am - 5 pm
Sat 10 am - 5 pm
Sun Closed