At BELLEGARDE, we produce fresh flour using our own stone mill. We realized that using fresh, stone-milled flour completely changed the flavor of our breads. We've never looked back.
Fresh, wholesome, alive: stone-milled flour is crafted on technology as old as civilization itself. Thorough technique—coupled with exceptional ingredients— creates the most nutritious and extraordinary food. We are committed to reviving the integrity of bread and realized that in order to do so, we had to resuscitate the integrity of flour by milling it ourselves.