Staff at BELLEGARDE have the opportunity to become contributing architects to the changing landscape of how food is grown, made, and shared in America.
Working at Bellegarde is an immense opportunity to learn about everything from the ground up: seeds, terroir, farming, markets, transportation, milling, baking, leavening, teaching and much more. To be involved in the construction of a completely new system of baking and milling--the very system which will be popular and standard in 20 years--is to be entering at the ground floor of a very unique movement.
We are always looking for sincere, serious, passionate, and thorough individuals to work in our bakery. If interested, please email a cover letter and resume to Morgan (at) bellegardebakery (dot) com.