The following business’ support and serve fresh flour locally produced by BELLEGARDE. If your favorite restaurant is not on this list, remind the chef that if their flours and grits aren’t organic or stone-milled, they’re most likely serving GMO food to your community. Bad for Louisiana’s ecology, bad for your body, bad for your community, and bad on taste. Begin asking for freshly stone milled flours today!
Domenica: Heirloom Corn; Organic Wheat Flour; Durum Flour.
Pizza Domenica: Organic Wheat Flour.
Angeline: Heirloom Corn; Organic Wheat Flour.
Levee Bakery: Heirloom Corn; Organic Wheat Flour; Heirloom Rye Flour.
Boucherie: Heirloom Corn.
Emeril’s: Organic Wheat Flour, Heirloom Cornmeal.
La Boulangerie: Organic Wheat Flour.
Coquette: Heirloom Corn; Heirloom Rye Flour.
Port City Pantry: Organic Wheat Flour.
Press St Station: Heirloom Corn; Organic Wheat Flour.
Compere Lapin: Heirloom Corn.
Johnny Sanchez: Heirloom Corn.
MoPho: Heirloom Rye Flour.
Peche: Heirloom Corn; Organic Wheat Flour.
Toup’s (both locations): Heirloom Corn.
Leo’s Breads: Organic Wheat Flour.